I can NOT stay away from the garlic cheddar biscuits at Red Lobster, so of course I had to figure out a way to make them at home! These are as close as I could get to the real thing... yummmmmm!
2 1/4 cups Bisquick® mix
2/3 cup milk (may need more if dough is too stiff.)
1 C. grated cheddar cheese
1/2 C. butter, softened
1 Tbsp. chopped Garlic
1 Tsp. chopped basil (dried is fine)
Preheat oven to 350 degrees. Mix all ingredients until incorporated. Drop by big spoonfulls onto cookie sheet. Place in oven and bake for about 15 minutes or until golden on top. Remove and brush with butter and sprinkle a little garlic salt on top. Serve warm!!!
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