Sloppy Joes are a fun meal- they are quick, easy, and kids love them. I've taken a recipe my mom always made when we were kids and kicked it up a notch or two, making them a bit more grown up. My son still loves them, though! Try some tonight!
Kicked Up BBQ Sloppy Joes by Erin Taylor
1 lb ground beef
1/4 C. ketchup
1 Tbsp yellow mustard
1/4 C. BBQ sauce
1 Tbsp Brown gravy mix
1-2 Tbsp. Smoked Chipotle Tobasco sauce (my son eats this in Mac and Cheese and loves it!)
1 small can Chicken Gumbo soup, Campbells
1/4 C. water (if needed)
Brown beef in pan, drain any fat. Open can of soup and drain liquid on top; pour into pan with meat. Add ketchup, mustard, BBQ sauce, brown gravy mix and tobasco sauce. Mix thoroughly and cook on medium until thickened. Add water if too dry. Serve on toasted buns.
Kicked Up BBQ Sloppy Joes by Erin Taylor
1 lb ground beef
1/4 C. ketchup
1 Tbsp yellow mustard
1/4 C. BBQ sauce
1 Tbsp Brown gravy mix
1-2 Tbsp. Smoked Chipotle Tobasco sauce (my son eats this in Mac and Cheese and loves it!)
1 small can Chicken Gumbo soup, Campbells
1/4 C. water (if needed)
Brown beef in pan, drain any fat. Open can of soup and drain liquid on top; pour into pan with meat. Add ketchup, mustard, BBQ sauce, brown gravy mix and tobasco sauce. Mix thoroughly and cook on medium until thickened. Add water if too dry. Serve on toasted buns.
No comments:
Post a Comment