This punch recipe was given to me by a lady in church and it is fantastically delicious! I poured some of it out into small containers and froze them to use as ice for the punch so it wouldn't get watered down. Make it today! (This recipe makes a LOT of punch- 5 gallons!)
Party Punch from Dorothy Astill
5 packages of each:
Cherry Kool Aid
Orange Kool Aid
8 cups sugar
1 can (46 oz) Pineapple Juice
1 can (between 48 and 64 oz) bottled Orange Juice (not fresh or frozen, but on the shelf)
1 tsp banana extract (I used about a Tbsp cause it tastes so good!)
In very large cooler, pour contents of both juices into cooler and add all packets of Kool Aid. Stir around until mixed well. Add water to equal 5 gallons. Add sugar and banana extract and stir thoroughly.
Chill and serve!
(2 gallon batch:)
2 pkgs each:
Cherry and Orange Kool Aid
3 1/2 C. sugar
1 tsp banana extract
approx. 18-24 oz Pineapple Juice, canned
approx. 25-32 oz. Orange Juice, canned
Pour juices into a 2 Gallon pitcher and add Kool Aid mixes and sugar. Add banana extract, and fill the rest of the pitcher with water (to equal 2 gallons).
Stir thoroughly and enjoy!
5 packages of each:
Cherry Kool Aid
Orange Kool Aid
8 cups sugar
1 can (46 oz) Pineapple Juice
1 can (between 48 and 64 oz) bottled Orange Juice (not fresh or frozen, but on the shelf)
1 tsp banana extract (I used about a Tbsp cause it tastes so good!)
In very large cooler, pour contents of both juices into cooler and add all packets of Kool Aid. Stir around until mixed well. Add water to equal 5 gallons. Add sugar and banana extract and stir thoroughly.
Chill and serve!
(2 gallon batch:)
2 pkgs each:
Cherry and Orange Kool Aid
3 1/2 C. sugar
1 tsp banana extract
approx. 18-24 oz Pineapple Juice, canned
approx. 25-32 oz. Orange Juice, canned
Pour juices into a 2 Gallon pitcher and add Kool Aid mixes and sugar. Add banana extract, and fill the rest of the pitcher with water (to equal 2 gallons).
Stir thoroughly and enjoy!
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