Here is a list of some basic kitchen staples every cook should have on hand in their kitchen at any given time. With these basics, you can create fantastic dishes or dress up some boring every-day meals!
-Garlic powder
-Greek seasoning (great for italian, greek, chicken, beef, pork, omelettes... you get the idea!)
-Chili powder
-italian seasoning
-white and red cooking wine (the alcohol cooks out, don't worry!)
-chopped garlic (in refridgerator)
-fish sauce
-soy sauce
- pepper grinder
-real vanilla
-corn starch (for thickening sauces)
-dried Basil
-Olive oil
-canola oil
Keep this stuff on hand and you'll always be able to make something delicious!
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