These little dainties are so quick to whip up, you can serve them to unexpected guests, or take them to a neighbor!
2 boxes Fillo shells (freezer section of store)
1 8 0x. pkg. cream cheese, room temperature
1 small box vanilla pudding mix (instant)
1/2 C. pwd. sugar
1/2 C. melted chocolate chips (for chocolate cream tarts)
approx. 1 C. milk
Mix cream cheese, pwd. sugar, and pudding mix together until completely combined. Add milk slowly, mixing thoroughly after each little bit added. Add chocolate for chocolate cream tarts. If too thick, thin with a little more milk.
Scoop into pastry bag, or large plastic bag with corner cut off. Squeeze into each pastry shell. Top with slice of fruit (mandarin oranges, strawberries, raspberries, etc.)
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