I don't know why, but I have never put chicken with potatoes in a casserole before. Well, I'm not really a casserole kind of girl, really. However, tonight's crock pot dinner was a total revelation!!! This dish is super easy to prepare, and even more easy to eat! Move over mac and cheese!
Cheesy Chicken and Potato Casserole
by Erin Taylor
1- 30 oz. package shredded or cubed hash brown potatoes, frozen
1 can cream of mushroom soup
1 C. sour cream
1 C. green salsa
1 C. shredded cheddar cheese
1 Tbsp. Chili powder
1 tsp. garlic powder
3 C. cubed chicken
Combine all ingredients in a crock pot. Cook on low for 6 hours. Try to restrain yourself from eating the whole pot!
(this recipe was adapted from THIS recipe on Better Homes and Gardens website. I haven't made it yet, but with smokey cheese it's bound to be good!)
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