Chili Verde Enchiladas

*This recipe requires the homemade chili verde recipe found Here. It is FANTASTIC, and super easy once you have made your chili verde.

6-8 uncooked flour tortillas (usually found near the cheese at the grocery store. You can use regular flour tortillas, but trust me, they aren't nearly as good!)
1 can refried beans
1 large package grated cheddar or colby/monterey jack cheese
chili verde

Preheat oven to 375 deg. Heat large skillet or griddle. Heat tortillas one at a time on griddle with NO oil, until bubbles form on top. Flip over and heat until gently beginning to turn golden. Place a couple large spoonfulls of the chili verde sauce in bottom of large baking dish. Place 1 large spoonfull of refried beans in center of tortilla and spread back and forth covering center section in a strip. Cover with generous ammount of cheese. Spoon chunks of chili verde over cheese and roll up tortilla. Stack each rolled enchilada next to eachother, placing closely but not on top of eachother. Pour enough chili verde over the enchiladas to cover each one. Sprinkle with generous ammounts of cheese and bake at 375 degrees for 15 minutes.